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Diabetic Cooking

Diabetic Cooking is a wonderful resource for individuals looking to both satisfy their diabetic needs and create sumptuous meals for themselves, friends and family. Each issue presents an array of innovative, nutritional recipes that are delicious and easy to make. With bright, full-color pages and straight-forward cooking instructions, you'll have a ton of great recipes on hand month-to-month. Every recipe in Diabetic Cooking includes a thorough nutritional analysis, so you can be sure to choose the right dish to follow to your specific nutritional plan. Shopping tips, menu suggestions and baking secrets are displayed in an easy-to-follow layout, making Diabetic Cooking a vital tool to both support your needs and complement a healthy lifestyle.
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Unfortunately this magazine is not presently available.
All prices are in Canadian Dollars (CAD), and includes shipping and taxes.
Listed prices active from November 22, 2020 to November 28, 2020.
Subscribe to Diabetic Cooking Magazine at MagsConnect Canada.
MagsConnect Canada has discount subscriptions for all Food & Cooking magazine enthusiasts.
  1. You've Got Diabetes....now, what can you eat???
    Diabetic Cooking provides great recipes and meal ideas geared to those with diabetes; either type 1, type 2, or even anyone who wants to eat well and feel great.
    There's a wide-variety of recipe ideas, from soup to nuts, main courses to desserts. I keep all of mine with my cookbooks and use them all the time! Delicious and diabetes can happen! Yum!
  2. Weight Watchers Points friendly, too!
    The recipes in these cookbooks are not only great for helping to control your blood sugars, they're also extremely "points friendly" if you're following the Weight Watchers Flex Plan. Most recipes range from 3-5 points per serving, with quite a few on the low end at 2 and very few reaching the high of 7.
  3. diabetic cooking
    This is a fantastic magazine for those of us who have the need to prepare diabetic meals, either for ourselves or loved ones. The meals and desserts in this magazine are fantastic, better than any other diabetic cooking magazine I have read thus far! The only drawback is how long it takes for them to finally start the subscription...over 12 weeks! In my opinion that is rediculous.

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