For the past 60 years, Gourmet has been inspiring the inner-chef in its readers with innovative recipes, insider restaurant reviews and dynamic features. What is subtitled "The Magazine of Good Living" celebrates just that - the pleasure and joy found in preparing and consuming great food. Since its initial founding, Gourmet has developed into a multifaceted publication, delving into the world of travel and shopping as well as international cuisine. Every issue is filled with fantastic seasonal menu ideas, suggestions for elegant table settings, and specialized sections like "Ten-Minute Mains" and "Quick Kitchen." With insightful articles and stunning layouts, Gourmet encourages readers to look beyond the culinary experience and explore new menus, people and places.