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Fine Cooking

Fine Cooking is for readers with an avid interest in the art of creating spectacular and delicious meals. Detailed recipes and colorful photos will inspire and pertain to all levels of chefs. Fine Cooking provides its readers with an abundance of tips, tools and advice to aid you in reaching your highest cooking potential. The feature articles will keep you up to date on the world's finest chefs, bakers, and wine makers. You can count on Fine Cooking to bring out the best in your food and cooking abilities. You will love this bimonthly read on new and great ideas on how to fill up your dinner table.
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Unfortunately this magazine is not presently available.
All prices are in Canadian Dollars (CAD), and includes shipping and taxes.
Listed prices active from November 29, 2020 to December 5, 2020.
Subscribe to Fine Cooking Magazine at MagsConnect Canada.
MagsConnect Canada has discount subscriptions for all Food & Cooking magazine enthusiasts.
  1. One of the Best Cooking Magazines
    This is one of the few magazines that I read EVERY article. I always find multiple recipes to use, often times heading to the kitchen, before I've even made it through the magazine. What few ads there are, are relevant, and have made me head to the internet to find out more info about the products advertised. I've given this magazine as a gift to many friends and family members.
  2. Excellent Recipes
    I have been buying this magazine for years now and have not found an issue that I do not like. I found this magazine focuses on useful tips and strategies to make cooking much easier. Some (a few) of the recipes call for ingredients not readily available in my kitchen but overall I can either find the ingredients or find substitutes. Also, in most of the issues the staff rates different appliances (this month is steak knives, and graters). Overall I recommend this magazine to both all my friends and family.
  3. BEST cooking magazine
    I buy a lot of cooking magazines and cookbooks but this is the best. I recently purchased my first issue and have already made 4 recipes. All 4 were huge hits with EVERYONE in my family. I will certainly subscribe to this one so I don't miss an issue!

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